Elevate your brunch experience with the Sparkling Strawberry Mimosa. This enchanting cocktail combines chilled sparkling wine or champagne with a homemade strawberry puree, resulting in a delightful symphony of sweetness and effervescence. The refreshing flavors and playful bubbles make it a perfect choice for those leisurely brunch gatherings, adding a touch of elegance and joy to your day. Raise your glass and toast to the beauty of memorable moments and blissful sips with this irresistible Sparkling Strawberry Mimosa.
1 Blender or Food Processor To blend the fresh strawberries and granulated sugar into a smooth puree.
Fine-Mesh Sieve To strain the strawberry puree and remove any seeds or pulp for a smoother texture.
Champagne Flutes or Cocktail Glasses
Spoon or Stirring Utensil
Fresh mint leaves for garnish, if desired.
Ingredients
1Cupfresh strawberries hulled and sliced
2tbspgranulated sugar
1Bottle chilled sparkling wine or champagne
Fresh mint leaves, for garnish (optional)
Instructions
In a blender or food processor, combine the fresh strawberries and granulated sugar. Blend until smooth to create a strawberry puree.
Strain the strawberry puree through a fine-mesh sieve to remove any seeds or pulp. Set aside.
Fill champagne flutes or cocktail glasses halfway with the chilled sparkling wine or champagne.
Spoon 1-2 tablespoons of the strawberry puree into each glass, depending on your desired level of sweetness and strawberry flavor.
Gently stir the mixture in each glass to combine the flavors.
Garnish with fresh mint leaves, if desired, for a touch of freshness and visual appeal.
Serve immediately and enjoy the refreshing and bubbly Sparkling Strawberry Mimosa with your brunch.
Notes
Strawberry Selection: Choose ripe and flavorful strawberries for the best results. Look for berries that are firm, bright in color, and have a sweet aroma.
Adjusting Sweetness: The amount of sugar in the strawberry puree can be adjusted according to your taste preference and the natural sweetness of the strawberries. Taste the puree and add more sugar if desired.
Straining the Puree: Straining the strawberry puree through a fine-mesh sieve helps remove any seeds or pulp, resulting in a smoother texture. This step is optional, but it can enhance the overall drinking experience.
Chilled Sparkling Wine or Champagne: Make sure your sparkling wine or champagne is thoroughly chilled before serving to ensure a refreshing and enjoyable beverage. You can place the bottles in the refrigerator a few hours before your brunch to chill them properly.
Garnish with Fresh Mint: Adding a sprig of fresh mint as a garnish can elevate the presentation and add a hint of freshness to your Sparkling Strawberry Mimosas. Simply place a mint leaf on top of each glass before serving.
Customization: Feel free to get creative with your Sparkling Strawberry Mimosas. You can experiment with different fruit purees, such as raspberry or peach, to create variations of this delightful cocktail.
Remember to drink responsibly and enjoy your Sparkling Strawberry Mimosas in moderation. Cheers to a delightful brunch experience!