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A sumptuous plate of Spaghetti Bolognese, with rich, meaty sauce clinging to perfectly cooked spaghetti, garnished with fresh basil. Beside the plate stands an elegant bottle of red wine, its deep hue complementing the dish.

Spaghetti Bolognese

A classic Italian dish with tender ground beef simmered in a flavorful tomato sauce, served over al dente spaghetti.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6 People
Calories 450 kcal

Equipment

  • Large pot,
  • Colander
  • wooden spoon

Ingredients
 
 

  • 12 oz Spaghetti
  • 1 lbs Ground Beef
  • 1 Onion finely chopped
  • 2 Carrot finely chopped
  • 3 Garlic Cloves minced
  • 1 Can Crushed tomatoes 14 oz
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 Stalk Celery finely chopped
  • 1 Bay Leaf
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Instructions
 

  • In a large pot, heat some olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
  • Add the onion, garlic, carrot, and celery to the pot. Sauté for 5 minutes until the vegetables are softened.
  • Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, bay leaf, salt, and pepper. Bring the sauce to a simmer.
  • Reduce the heat to low and cover the pot. Let the sauce simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
  • Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  • Once the sauce is ready, remove the bay leaf. Add the cooked spaghetti to the pot and toss it with the sauce until well coated.
  • Serve the One-Pot Spaghetti Bolognese in bowls, garnished with fresh basil leaves and grated Parmesan cheese

Notes

Feel free to add grated Parmesan cheese and fresh basil for extra flavor

Nutrition

Calories: 450kcalCarbohydrates: 53gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 213mgPotassium: 727mgFiber: 5gSugar: 7gVitamin A: 3694IUVitamin C: 11mgCalcium: 79mgIron: 4mg
Keyword Bolognese, ground beef, Italian recipe, One-pot, spaghetti, tomato sauce
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