Shallot-Infused Burger Recipe
A succulent beef patty enhanced with the delicate notes of finely diced shallots, mingled with garlic and a splash of Worcestershire sauce, grilled to perfection
Equipment
- Mixing Bowl To combine the burger ingredients.
- Cutting board For chopping shallots and any other ingredients.
- Knife To finely dice the shallots and mince the garlic.
- Meat Thermometer (Optional) To check the internal temperature for desired doneness.
Ingredients
- 1 lbs ground beef
- 1 large shallot finely minced
- 2 cloves garlic minced
- 1 egg
- 1/4 cup Panko breadcrumbs
- 1 tsp Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Olive oil or melted butter for brushing
Instructions
- Mingle the Flavors: In a bowl, combine beef, shallot, garlic, breadcrumbs, Worcestershire sauce, salt, and pepper. Remember, gentle mixing is key to a tender patty!
- Bind it All: Introduce the lightly beaten egg to the mix. This isn't just for binding, it adds to the juiciness!
- Shape Those Patties: Divide and form into your preferred patty sizes. Pro tip: A thumb indentation in the center keeps it cooking evenly.
- Rest and Relax: Before hitting the heat, give them a chill session in the fridge for about 30 minutes.
- Grill Time: Preheat that grill or skillet. Cook to your preferred doneness, and don't forget to let them rest a bit post-grill for maximum juiciness.
Nutrition
Calories: 326kcalCarbohydrates: 5gProtein: 22gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mgSodium: 140mgPotassium: 368mgFiber: 0.4gSugar: 1gVitamin A: 61IUVitamin C: 1mgCalcium: 40mgIron: 3mg
Tried this recipe?Let us know how it was!