Lemon Ricotta Pancakes with Berry Compote
Fluffy Lemon Ricotta Pancakes steal the show. Made with a batter enriched with ricotta cheese and lemon zest, these pancakes offer a delightful tangy twist. They are served with a vibrant berry compote, made from a mix of fresh berries cooked down with a touch of honey and lemon juice, creating a burst of fruity goodness that complements the pancakes perfectly.
Equipment
- 1 Large bowl for preparing pancake batter
- 1 Medium bowl for preparing berry compote
- 2 Whisk or spoon for mixing ingredients and stirring the berry compote
- 1 Griddle or non-stick skillet for cooking pancakes
- 1 Spatula for flipping and transferring pancakes
- 1 Saucepan for making the berry compote
Ingredients
Lemon Ricotta Pancakes
- 1 1/2 Cups all-purpose flour Unbleached
- 2 tsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 Cup ricotta cheese
- 3/4 Cup milk Whole Milk preferred
- 2 large eggs
- Zest of 1 lemon
- Butter for cooking
Berry Compote
- 2 Cups mixed berries (such as strawberries, blueberries, and raspberries)
- 2 tbsp honey
- Juice of 1/2 lemon
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the ricotta cheese, milk, eggs, and lemon zest. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick skillet over medium heat and melt a pat of butter.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the berry compote, combine the berries, honey, and lemon juice in a saucepan over medium heat.
- Cook for 5-7 minutes, stirring occasionally, until the berries break down and release their juices.
- Serve the lemon ricotta pancakes with a generous drizzle of the berry compote.
Notes
- Ensure the ricotta cheese is well-drained to prevent excess moisture in the pancake batter.
- When cooking the pancakes, use medium heat and allow them to cook until bubbles form on the surface before flipping.
- Customize the berry compote with your favorite combination of berries. Adjust the amount of honey and lemon juice based on the sweetness of the berries.
Nutrition
Calories: 417kcalCarbohydrates: 61gProtein: 16gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 119mgSodium: 566mgPotassium: 262mgFiber: 3gSugar: 20gVitamin A: 502IUVitamin C: 2mgCalcium: 386mgIron: 3mg
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