Juicy, tender lamb chops marinated in a fragrant blend of herbs and spices, then grilled to perfection. This gourmet dish is sure to impress at any backyard barbecue.
In a mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, oregano, cumin, smoked paprika, salt, pepper, lemon juice, and lemon zest. Mix well.
Marinate the Lamb:
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring each chop is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
Preheat the Grill:
Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
Grill the Lamb Chops:
Remove the lamb chops from the marinade and let any excess drip off. Place the chops on the grill and cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.
Rest the Lamb:
Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more flavorful and tender meat.
Notes
For extra flavor, reserve some of the marinade before adding the lamb and brush it onto the chops during the last minute of grilling.
Serve these lamb chops with a side of grilled vegetables or a fresh Greek salad for a complete Mediterranean-inspired meal.
If you prefer your lamb more well-done, adjust the grilling time accordingly, but be careful not to overcook, as lamb can become tough.
Enjoy these flavorful Grilled Herb-Marinated Lamb Chops at your next cookout and watch your guests savor every bite!