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French Toast Recipe

Dive into the world of French toast with a cheeky twist. Choose a mature bread ready for commitment, indulge it in a luxurious custard spa, and sizzle it to golden perfection. Elevate with gourmet toppings, and relish a breakfast that’s as sassy as it is savory. A timeless classic, reimagined with wit and flair.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine Contemporary
Servings 0
Calories 2888 kcal

Equipment

  • Non-stick skillet or griddle
  • Deep dish or shallow bowl
  • Whisk or Fork
  • Spatula
  • Measuring Cups and Spoons

Ingredients
 
 

  • 4 large eggs
  • 1 cup heavy cream or half-and-half or whole milk for a lighter version
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional
  • Pinch of salt
  • 8 slices of day-old thick-cut bread like brioche, challah, or French bread
  • 4 tbsp unsalted butter for frying
  • Fresh berries maple syrup, powdered sugar, or whipped cream for serving

Instructions
 

  • Preparation: In a shallow mixing bowl or pie plate, whisk together the eggs, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
  • Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated and allowing each slice to soak for about 20 seconds per side.
  • Cook the French Toast: In a large skillet or non-stick pan, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices (as many as will comfortably fit in your pan) and cook until golden brown, about 2-3 minutes per side.
  • Serve: Once cooked, remove the French toast from the skillet and place on a serving plate. Repeat with the remaining slices of bread and butter.
  • Garnish: Dust with powdered sugar, drizzle with maple syrup, and top with fresh berries or whipped cream, if desired.

Notes

  1. Bread Choices: While brioche and challah are the divas of the French toast world, you can also flirt with sourdough or a hearty country loaf. They bring a different flavor to the breakfast party.
  2. Day-Old Drama: Older bread isn't just a suggestion—it's a game-changer. Fresh bread will soak up too much custard and might get overly soggy, much like your emotions during that last rom-com binge.
  3. Toppings Galore: While this guide is all about the base, your toppings game can elevate the experience. Don't limit yourself. From fresh berries to a sprinkle of cocoa, let your breakfast express itself.
  4. Temperature Tip: A medium heat is your friend. Too hot, and you’ll have a crispy outside with an undercooked center. Too low, and you're just prolonging your journey to deliciousness.
  5. Serving Suggestion: French toast is a diva and likes to be the center of attention. But if you must pair, a side of crispy bacon or fresh fruit salad will complement without stealing the show.
  6. Leftovers? On the off chance you've made too much (is there even such a thing?), slide your slices into the fridge. They reheat surprisingly well in the oven or toaster, but maybe skip the microwave. No one likes soggy sass.
  7. Dietary Needs: For a dairy-free version, almond or oat milk can step in for the heavy cream. And gluten-free folks? Grab your favorite GF bread and join the party!
Remember, the real magic in this dish is a sprinkle of humor and a heap of love. Enjoy every bite!

Nutrition

Calories: 2888kcalCarbohydrates: 262gProtein: 70gFat: 174gSaturated Fat: 96gPolyunsaturated Fat: 14gMonounsaturated Fat: 50gTrans Fat: 2gCholesterol: 1260mgSodium: 1933mgPotassium: 983mgFiber: 10gSugar: 66gVitamin A: 6747IUVitamin C: 1mgCalcium: 675mgIron: 16mg
Keyword breakfast diva, French toast, gourmet brunch, morning decadence
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