Creamy Gourmet Butter Sauce for Pasta

A plate of ravioli covered in a creamy sauce and garnished with chopped herbs, accompanied by a side of sautéed greens and tomatoes. A salad with cherry tomatoes is partially visible in the background.

Ian McHugh

Indulge in the sumptuous richness of this Creamy Gourmet Butter Sauce, a recipe that elevates any pasta dish from simple to sublime. Perfect for those evenings when you're looking to impress with minimal effort, this butter sauce combines the comforting richness of butter with a symphony of flavors that dance on the palate. Whether drizzled over freshly cooked fettuccine or used as a decadent toss for your favorite ravioli, this sauce promises to transform your meal into a gourmet experience.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Main Course, Sauce

Cuisine Italian, Italian-inspired

Servings

Calories 464 kcal

Equipment

Medium saucepan
Whisk
Measuring Cups and Spoons

Ingredients

½ cup 1 stick of unsalted butter
2 cloves of garlic finely minced
1 shallot finely chopped
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Zest of 1 lemon
2 tablespoons fresh lemon juice
¼ teaspoon nutmeg freshly grated
Salt and pepper to taste
Fresh parsley chopped (for garnish)

Notes

For an extra touch of elegance, consider adding a splash of white wine with the cream. Let it simmer and reduce slightly before proceeding with the recipe.
This sauce is versatile; feel free to add sautéed mushrooms, sun-dried tomatoes, or cooked spinach for a twist.
For the best flavor, use high-quality butter and Parmesan cheese.

Nutrition

Serving: 1gCalories: 464kcalCarbohydrates: 4gProtein: 7gFat: 48gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 137mgSodium: 221mgPotassium: 112mgFiber: 0.5gSugar: 3gVitamin A: 1684IUVitamin C: 5mgCalcium: 201mgIron: 0.3mg

Keyword Butter Sauce, Creamy, Gourmet, Pasta, Pasta Sause

Tried this recipe?Let us know how it was!