Chicken Piccata
Indulge in the exquisite flavors of tender chicken piccata with a tangy lemon-caper sauce. This classic Italian dish is easy to make and perfect for special occasions or weeknight dinners. Try our recipe and savor the delightful blend of savory chicken, zesty lemon, and briny capers.
Equipment
- Cutting board and knife
- Meat mallet (optional)
- Mixing Bowl
- Skillet or frying pan
- Tongs
- Lemon juicier (optional)
- Serving platter
Ingredients
- 8 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 8 tablespoons unsalted butter
- 4 tablespoons extra-virgin olive oil
- 1 cup dry white wine
- 1 cup chicken broth
- Juice of 2 lemons
- Zest of 2 lemons
- 1/2 cup capers drained
- 4 tablespoons chopped fresh parsley
Instructions
- Slice the chicken breast in half, place the sliced chicken breast piece between two sheets of plastic wrap, and gently pound each to an even thickness—season both sides with salt and pepper.
- In a shallow dish, place the flour and dredge each chicken breast, shaking off any excess.
- In a large skillet, melt 4 tablespoons of butter with the olive oil over medium heat. Once the butter has melted and the skillet is hot, add the chicken breasts in batches and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the white wine and bring to a simmer, scraping the bottom of the pan to release any browned bits. Cook for 2 minutes to reduce the wine slightly.
- Add the chicken broth, lemon juice, and lemon zest to the skillet. Stir to combine and let it simmer for another 2-3 minutes.
- Stir in the capers and remaining butter until the sauce thickens slightly.
- Return all the chicken breasts to the skillet, turning them to coat in the sauce. Cook for an additional 2-3 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped parsley and serve hot.
Notes
- If you prefer a lighter version, you can use boneless, skinless chicken breasts. However, using chicken breasts with skin can add more flavor and moisture to the dish.
- Adjust the amount of lemon juice and capers according to your taste preference. You can add more or less to suit your liking.
- Serve the Chicken Piccata with a side of pasta, mashed potatoes, or a fresh green salad for a complete meal.
Nutrition
Calories: 250kcalCarbohydrates: 14gProtein: 2gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 31mgSodium: 417mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 534IUVitamin C: 3mgCalcium: 17mgIron: 1mg
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