Avocado Toast with Smoked Salmon
This appetizer features a classic combination of creamy mashed avocados spread on toasted artisanal bread, topped with slices of savory smoked salmon. The flavors are enhanced with a hint of lemon and garnished with fresh dill, creating a refreshing and indulgent start to your brunch.
Equipment
- Toaster or oven for toasting the bread slices
- Bowl for mashing avocados
- Fork or spoon for mashing avocados
- Knife
- Cutting board
Ingredients
- 4 slices Artisanal Bread
- 2 Ripe Avocados
- 1 Lemon Juice of
- 100 grams smoked salmon
- Fresh dill or bean sprouts and for garnish serve.
Instructions
- Toast the bread slices until golden and crispy.
- In a bowl, mash the avocados with lemon juice, salt, and pepper
- Spread the avocado mixture evenly on each toast.
- Top with smoked salmon slices.
- Garnish with fresh dill or bean sprouts and serve.
Notes
- For the avocado, choose ripe ones that are slightly soft to the touch for easier mashing.
- Adjust the amount of lemon juice according to your taste preference. You can start with less and add more if desired.
- Be generous with the smoked salmon to create a balanced flavor with the creamy avocado.
- Feel free to be creative, try adding a soft or medium-boiled egg on top
Nutrition
Serving: 1gCalories: 1074kcalCarbohydrates: 90gProtein: 38gFat: 69gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 42gTrans Fat: 0.03gCholesterol: 23mgSodium: 1342mgPotassium: 2314mgFiber: 32gSugar: 10gVitamin A: 678IUVitamin C: 52mgCalcium: 201mgIron: 7mg
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