Apple Crisp

Ian McHugh

ndulge in the warmth of autumn with our Apple Crisp for Two in Ramekins. This cozy dessert recipe combines tender, spiced apples with a delectably crispy oat topping, all baked to perfection in individual ramekins. Whether you're sharing it with a loved one or enjoying it solo, this dessert captures the essence of fall in every bite. With the sweet aroma of cinnamon and nutmeg filling your kitchen, it's a simple yet comforting way to create intimate culinary moments. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Savor the joy of homemade goodness with our Apple Crisp for Two.

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Prep Time 15

Cook Time 35

Course Dessert

Cuisine American

Servings People

Calories 357 kcal

Equipment

2 Ramekins Two individual ramekins, preferably with a capacity of about 6-8 ounces each, for baking and serving.
2 Mixing Bowls One or two mixing bowls for tossing the apple filling and preparing the oat topping.
Knife and Cutting Board For peeling, coring, and slicing the apples.
Measuring Cups and Spoons
Baking Sheet

Ingredients

2 medium-sized apples such as Granny Smith or Honeycrisp, peeled, cored, and sliced
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1/4 cup old-fashioned rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons cold unsalted butter diced

Instructions

Preheat your oven to 350°F (175°C). Place two ramekins on a baking sheet.
In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Toss the mixture until the apples are evenly coated.
Divide the apple mixture evenly between the two ramekins.
In another bowl, mix the rolled oats, all-purpose flour, brown sugar, and cold diced butter. Use your fingers or a fork to combine the ingredients until you have a crumbly topping.
Sprinkle the oat topping evenly over the apples in the ramekins.
Place the baking sheet with the ramekins in the preheated oven and bake for about 30-35 minutes or until the topping is golden brown, and the apples are tender.
Remove the ramekins from the oven and let them cool for a few minutes before serving.
Enjoy your delicious homemade Apple Crisp!

Notes

Here are some recipe notes and tips to ensure your Apple Crisp for Two in Ramekins turns out perfectly:

1. **Apple Selection:** Choose apples that are firm and have a good balance of sweet and tart flavors, such as Granny Smith or Honeycrisp. These apple varieties hold their shape well when baked.

2. **Peeling:** While peeling the apples is recommended for a smoother texture, you can leave the peel on for added texture and a rustic appearance if you prefer.

3. **Topping Texture:** When preparing the oat topping, aim for a crumbly texture. Use cold butter and work it into the dry ingredients until you achieve a coarse, crumbly mixture.

4. **Ramekin Size:** Ensure your ramekins are the right size (about 6-8 ounces) to accommodate the dessert comfortably. Using larger or smaller ramekins may affect cooking times.

5. **Baking Sheet:** Placing the ramekins on a baking sheet is a good idea because it catches any potential overflow or spills, making for easier cleanup.

6. **Serving:** Allow the Apple Crisp to cool for a few minutes before serving. It will be quite hot straight out of the oven.

7. **Customization:** Feel free to customize your Apple Crisp by adding a handful of chopped nuts (like pecans or walnuts) to the topping or mixing in some dried cranberries or raisins for extra flavor and texture.

8. **Storage:** If you have leftovers, store them in an airtight container in the refrigerator. You can reheat individual servings in the microwave for a warm treat later.

9. **Accompaniments:** While vanilla ice cream or whipped cream are popular choices, you can also pair your Apple Crisp with a drizzle of caramel sauce for an extra indulgent touch.

10. **Enjoy Fresh:** Apple Crisp is best enjoyed fresh out of the oven when the topping is at its crispiest and the apples are warm and tender.

Nutrition

Calories: 357kcalCarbohydrates: 62gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 8mgPotassium: 263mgFiber: 6gSugar: 43gVitamin A: 450IUVitamin C: 8mgCalcium: 36mgIron: 1mg

Keyword Apple Crisp, Autumn Treat, Baked Apples, Cinnamon, Comfort Food, Cozy Dessert, Fall Flavors, Homemade, Intimate Dining, Nutmeg, Oat Topping, Quick and Easy, Vanilla extract