Cook the Sausage: In a skillet over medium heat, add a dash of olive oil. Cook the sliced sausage links until browned and set aside.

Sauté the Vegetables: In the same skillet, add the onion and garlic. Sauté until fragrant. Add the baby spinach and cook until wilted. Season with salt and pepper.

Prepare the Eggs: In a mixing bowl, whisk the eggs. Pour them into the skillet with the vegetables, stirring gently to scramble with the spinach mixture.

Combine Ingredients: Once the eggs are cooked, add the cooked sausage and diced Peppadew peppers to the skillet. Stir to combine everything.

Assemble the Bowl: Divide the mixture into two bowls. Sprinkle each with shredded mozzarella cheese and let it melt slightly.

Add Avocado: Top each bowl with slices of avocado.

Serve: Enjoy your gourmet breakfast burrito bowl while warm!