Creamy Caramel Latte
Enjoy the rich and velvety texture of this Creamy Caramel Latte, perfect for cozy mornings or as a special treat throughout the day. It's a delightful way to indulge in the comforting flavors of caramel and coffee, all in the comfort of your own home.
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Frother or whisk
- Coffee mug
- Spoon
Ingredients
- 1 shot espresso or 1/2 cup of strong brewed coffee
- 1 Cup milk (dairy or non-dairy)
- 1 tbsp caramel sauce
- 1 tsp vanilla extract
- Whipped cream (optional)
- Caramel drizzle (optional)
Instructions
- Prepare a shot of espresso using an espresso machine or brew a strong cup of coffee using your preferred method.
- In a small saucepan, heat the milk over medium-low heat until steaming. Be careful not to let it boil.
- While the milk is heating, in a coffee mug, combine the caramel sauce and vanilla extract.
- Pour the hot espresso or brewed coffee into the mug and stir to combine with the caramel sauce and vanilla extract
- Froth the heated milk using a frother or whisk vigorously until it becomes creamy and frothy.
- Slowly pour the frothed milk into the mug, holding back the foam with a spoon to let the milk flow first. Then, spoon the remaining foam on top.
- Optional: Top with whipped cream and drizzle with additional caramel sauce for extra indulgence.
- Give the latte a gentle stir to mix the flavors, and it's ready to be enjoyed.
- Sip and savor the creamy, caramel-infused goodness of your homemade latte.
Notes
You can adjust the sweetness of the latte by adding more or less caramel sauce, according to your taste preferences.
Nutrition
Calories: 204kcalCarbohydrates: 24gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 165mgPotassium: 420mgSugar: 24gVitamin A: 413IUVitamin C: 0.2mgCalcium: 311mgIron: 0.04mg
Tried this recipe?Let us know how it was!